Julia Heffelfinger is a cook, writer, editor and stylist currently living in Boston.

Formerly the Associate Food Editor at Food & Wine Magazine, she has also worked for Melissa Clark of The New York Times and on the line in two of Daniel Boulud's NYC restaurants. Her passion is working with publications, brands, and specialty food companies to create engaging content for use on social, digital, print, and packaging.

A native of Minnesota, she'll talk your ear off about her love of her home state and buttered corn on the cob. In her free time you'll find her skiing in the mountains of Colorado or Vermont, playing with her dog Barry, or cooking (because all she ever really thinks about is food).