Julia Heffelfinger is a cook, editor, and stylist living in Boston.

Formerly a Food Editor at Food & Wine Magazine, she has also worked alongside Melissa Clark of The New York Times and gained hands-on culinary experience on the line in two of Daniel Boulud’s acclaimed New York City restaurants. With deep expertise in collaborating with brands, photographers, and production companies, she brings a creative and refined touch to every project. Her passion lies in crafting beautiful experiences—both in the kitchen and throughout the home.

A native of Minnesota, she'll talk your ear off about her love of her home state and buttered corn on the cob. In her free time you'll find her skiing in Colorado or Vermont with her family, playing with her dog Barry, or cooking (because all she ever really thinks about is food).